Ingredients
250 gms mutton from leg
1 onion sliced fine
1 onion ground to paste
1/2 cup sour yoghurt
whole garam masala (3 cloves 1/2 t sp chilli powder
3 cardmoms, 1" cinamon,1 bay leaf)
1 1/2 t sps ginger garlic paste
2 tomatoes chopped
salt to taste
1/2 t sp tandoori garam masala
1/2 t spcumin powder
1/2 cup coriander leaves
Method
250 gms mutton from leg
1 onion sliced fine
1 onion ground to paste
1/2 cup sour yoghurt
whole garam masala (3 cloves 1/2 t sp chilli powder
3 cardmoms, 1" cinamon,1 bay leaf)
1 1/2 t sps ginger garlic paste
2 tomatoes chopped
salt to taste
1/2 t sp tandoori garam masala
1/2 t spcumin powder
1/2 cup coriander leaves
Method
- Soak mutton in yoghurt for 1/2 an hour.
- Heat oil in a pressure cooker, add whole garam masalas and sliced onions and fry till golden brown.
- Add onion ,ginger garlic paste cumin powder and chilli powder, fry for 2-3 minutes.
- Add chopped tomatoes and coriander leaves and stir fry till tomatoes are tender
- Now add mutton pieces and stir fry for 10 minutes.
- Add t1 1/2 cups of hot water and pressure cook for 5-7 minutes.
- Check if the mutton is tender, and let it cook without the lid till its well coated with the masalas.
- Serve sprinkled with coriander leaves and garam masala,
