Ingredients
200 gms paneer/ tofu cumbled up
100 gms coarsely chopped onions
2 large tomaotoes skinned and chopped roughly
2-3 green chillies
freshly chopped coriander/cilantro leaves 3/4 t sp cumin seeds
11/2 tb sp cooking oil
salt and red chilli powder to taste
Method
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200 gms paneer/ tofu cumbled up
100 gms coarsely chopped onions
2 large tomaotoes skinned and chopped roughly
2-3 green chillies
freshly chopped coriander/cilantro leaves 3/4 t sp cumin seeds
11/2 tb sp cooking oil
salt and red chilli powder to taste
Method
- Heat oil in a kadai/ fry pan.
- Add cumin but do not let it brown.
- Add chopped onions and fry on high flame till golden brown.
- Add chopped tomatoes and cookon medium flame till soft.
- Add salt and chilli powder to taste.
- Add the crumbled paneer/tofu and mix well.
- Add green chillies broken into two.
- Cook for 3-4 minutes and switch off the flame.
- Do not over cook or the paneer will become hard.
- Transfer to a dish and garnish with coriander leaves.
- Serve with hot roties or on toasted bread.
- Enjoy with lime pickle.
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