Paneer/Tofu bhurji

     Ingredients
     200 gms paneer/ tofu cumbled up
     100 gms coarsely chopped onions
     2 large tomaotoes skinned and chopped roughly
     2-3 green chillies
     freshly chopped coriander/cilantro leaves 3/4 t sp cumin seeds
     11/2 tb sp cooking oil
     salt and red chilli powder to taste


      Method

• Heat oil in a kadai/ fry pan.
• Add cumin but do not let it brown.
• Add chopped onions and fry on high flame till golden brown.
• Add chopped tomatoes and cookon medium flame till soft.
• Add salt and chilli powder to taste.
• Add the crumbled paneer/tofu and mix well.
• Add green chillies broken into two.
• Cook for 3-4 minutes and switch off the flame.
• Do not over cook or the paneer will become hard.
• Transfer to a dish and garnish with coriander leaves.
• Serve with hot roties or on toasted bread.
• Enjoy with lime pickle.

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