Ranee Paneer

Ingredients
200 gms paneer
2tb sps finely chopped onions
1/2 tb sps tomato puree or 2 medium sized tomatoes
1/2 t sp whole jeera
1/4 t sp red chilli powder
salt to taste
2 green chillies slit length wise
1/2 cup milk
2 tb sps cream
3 t sps veg. oil

• Heat oil in a kadai or fry pan
• add jeera and onions together and fry till light brown.
• blanch tomatoes in hot water for five minutes, remove skin and chop roughly
• add tomatoes or tomato puree  to the pan and cook till soft and well blended
• add green chillies, salt and chilli powder and fry a little
• add 2 tb sps of milk and cook for 2-3 minutes
• add paneer and gently mix together
• add rest of the milk and cook for two minutes till paneer is well coated with the masaala
• add cream and lightly blend together
• transfer to a dish and garnish with dhania/coriander and  ginger julliens
• serve with hot chapaties