Mushrooms in Spring

  Ingredients
  12-15 button mshrooms
  6-8 spring onions with long green stems
  1tb sp chilli garlic sauce
  4-5 cloves of garlic chopped fine
  salt to taste
  coarsely ground black pepper to taste
  1 tb sp cooking oil

• wash and dry mushrooms.
• wash, trim and dry spring onions.cut the stems into1" bits and slit the bulbs into halves.
• Heat oil in a fry pan,add the spring onions and stir fry on a high flame till no liquid remains.
• Add garlic and mushrooms and stir fry for 2 minutes.
• add the chilli garlic sauce along with pepper and stir fry . Do not add salt till the liquid from the mushrooms has dried up.
• Take off from heat ,sprinkle a bit of salt and mix well.
• The entire cooking time should not be more than 5-6 minutes so that the mushrooms do not shrink and the greens retain their colour.
• Garnish with spring onion greens and parsley.
• Enjoy with noodles or  on toasted bread.