Ingredients
4 large tomatoes chopped thick
1 medium onion chopped thick
1 green chilli chopped (optional) or 1/2 green bell pepper cut into small squares
2 tb sps chopped coriander/cilantro
salt to taste
chilli powder to taste
sprinkling of coarsely ground black pepper
1tb sp sugar
1 tb sp olive oil or any other cookin oil
Method
- Heat oil in a fry pan, add onions and cook till transparent.
- Add chopped tomatoes, mix well and cook for about 3-4 minutes.
- Add salt and chilli powder, mix and cover with a lid for 2-3 minutes or till the tomatoes are tender.
- Add the bell peppers and cook till its soft.
- Mix in the sugar and cook till it dissolves and thickens to the consistency you want.
- Turn the heat off and sprinkle with coriander, green chillies and black pepper.
Serving Suggestions
Its great to have on toasted bread or use it as a filling for a sandwich.
You could mix it with pasta, top it with grated cheese and put it under the grill till the cheese melts.
Use it as a base for paneer/ tofu cut into cubes and mixed together.Add chilli sauce to spike it a bit.
Serve in a flat dish with hard boiled eggs cut into halves, arranged around the dish, sprinkled with pepper, finely chopped green onions and coriander.
Last but not the least, try it as a dip with french fries or crisps.
A slightly thinner version is a good accompaniment with kidchri or pulao.
So make the tomatoes do magic for you.
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