Mushrooms in Spring

  12-15 button mshrooms
  6-8 spring onions with long green stems
  1tb sp chilli garlic sauce
  4-5 cloves of garlic chopped fine
  salt to taste
  coarsely ground black pepper to taste
  1 tb sp cooking oil

  • wash and dry mushrooms.
  • wash, trim and dry spring onions.cut the stems into1" bits and slit the bulbs into halves.
  • Heat oil in a fry pan,add the spring onions and stir fry on a high flame till no liquid remains.
  • Add garlic and mushrooms and stir fry for 2 minutes.
  • add the chilli garlic sauce along with pepper and stir fry . Do not add salt till the liquid from the mushrooms has dried up.
  • Take off from heat ,sprinkle a bit of salt and mix well.
  • The entire cooking time should not be more than 5-6 minutes so that the mushrooms do not shrink and the greens retain their colour.
  • Garnish with spring onion greens and parsley.
  • Enjoy with noodles or  on toasted bread.