Chatpatti Gajar( carrot)

  2 long red or orange carrots
  1 t sp. finely chopped ginger
  1 tb sp. finely chopped coriander leaves
  juice of 1/2 alime or lemon
  3/4th t sp. roasted ground jeera(cumin powder)
  chilli flakes to taste
  salt to taste
  cayene pepper to taste
  olive oil

  • Scrape, wash and cut the carrots  into 1/2" thick slices.
  • Put carrots into boiling water for 1 minute and turn off the heat.Let them be in the water for another minute or so. It should be crunchy.
  • Drain and add all the ingredients and a drizzle of olive oil.
  • Mix well and chill in the fridge.
  • Serve as short eats with cocktails or enjoy it as a side dish with an omelette, or grilled fish.
  • Takes not more than ten minutes for the entire process. an excellent healthy snack when you are short of time annd hungry.