Ingredients
2 medium size sweet potatoes
5 green chillies chopped fine
1" piece ginger chopped very fine
1/4 cup or more Coriander leaves chopped fine
Rock salt and common salt to taste
Red chillie flakes or powder to taste
3/4 tsp.Roasted and ground cumin seeds (Bhuna jeera)
A pinch of Hing optional
Tamarind chutney to taste
Coriander chutney optional
1large lime or lemon squeezed
Method
Note
Vary the ingredients to your liking..Try replacing the sweet potato with bananas and apples sprinkle the masalas and coriander, a squeeze of lime and lick your fingers all the way. Feed yourself with this mouthwatering chaat and see the blues disappear and an aura of content 😌 and happiness take over.
2 medium size sweet potatoes
5 green chillies chopped fine
1" piece ginger chopped very fine
1/4 cup or more Coriander leaves chopped fine
Rock salt and common salt to taste
Red chillie flakes or powder to taste
3/4 tsp.Roasted and ground cumin seeds (Bhuna jeera)
A pinch of Hing optional
Tamarind chutney to taste
Coriander chutney optional
1large lime or lemon squeezed
Method
- Wash the sweet potato well and boil till tender.
- Let it cool and then peel and cut into slices ( not too thick or too thin).If the sweet potato is very big you can cut it length wise first and then slice it.
- Sprinkle all the ingredients and mix them well.
- Taste and adjust the spices. It should be tangy and hot.
- Transfer to a platter and sprinkle some coriander leaves on top. Enjoy the chaat while you are quarantined at home and the blues will disappear.
Note
Vary the ingredients to your liking..Try replacing the sweet potato with bananas and apples sprinkle the masalas and coriander, a squeeze of lime and lick your fingers all the way. Feed yourself with this mouthwatering chaat and see the blues disappear and an aura of content 😌 and happiness take over.
