Paneer/Tofu bhurji

     200 gms paneer/ tofu cumbled up
     100 gms coarsely chopped onions
     2 large tomaotoes skinned and chopped roughly
     2-3 green chillies
     freshly chopped coriander/cilantro leaves 3/4 t sp cumin seeds
     11/2 tb sp cooking oil
     salt and red chilli powder to taste

  • Heat oil in a kadai/ fry pan.
  • Add cumin but do not let it brown.
  • Add chopped onions and fry on high flame till golden brown.
  • Add chopped tomatoes and cookon medium flame till soft.
  • Add salt and chilli powder to taste.
  • Add the crumbled paneer/tofu and mix well.
  • Add green chillies broken into two.
  • Cook for 3-4 minutes and switch off the flame.
  • Do not over cook or the paneer will become hard.
  • Transfer to a dish and garnish with coriander leaves.
  • Serve with hot roties or on toasted bread.
  • Enjoy with lime pickle.