Burnt Garlic Soup

Light basic stock (see recipe below)
Green pepper
Pepper powder
Lemon juice
Soy sauce
Coriander / parsley and red pepper for garnish
  • Heat 3 cups of the Light Basic Stock.
  • Add finely chopped or grated cabbage, carrots, green pepper, pepper powder, and bring to a boil and simmer for 2-3 minutes.
  • Brown very finely chopped garlic in a bit of oil.
  • Add the fried garlic to the soup and squeeze in a few drops of lemon juice.
  • Add a few drops of soy sauce. 
  • Serve in bowls garnished with coriander / parsley, and finely chopped red pepper.....better still leave the garnishing to your imagination............Sllurrrrp and enjoy with toasted garlic bread!!