Burnt Garlic Soup

Ingredients:

Light basic stock (see recipe below)

Cabbage

Carrots

Green pepper

Pepper powder

Garlic

Lemon juice

Soy sauce

Coriander / parsley and red pepper for garnish

• Heat 3 cups of the Light Basic Stock.
• Add finely chopped or grated cabbage, carrots, green pepper, pepper powder, and bring to a boil and simmer for 2-3 minutes.
• Brown very finely chopped garlic in a bit of oil.
• Add the fried garlic to the soup and squeeze in a few drops of lemon juice.
• Add a few drops of soy sauce. 
• Serve in bowls garnished with coriander / parsley, and finely chopped red pepper.....better still leave the garnishing to your imagination............Sllurrrrp and enjoy with toasted garlic bread!!