Tangri kebab (tandoori drumsticks)

  1kg chicken drumsticks
  1/2 tsp salt
  1 tsp red chilli powder
  11/2 t sp jeera powder
  1 tb sp ginger garlic paste
  1 t sp tandoori garam masala ( 1'' piece cinamon, 3 green cardamoms, 5 cloves, 1black cardamom,5        peppercorns ground together)
  1 t sp lemon juice
  1/2 cup sour curd (yoghurt)
  3 tb sps oil
  a pinch of tandoori colour (optional)

  •        Method
  • Wash the drumsticks and wipe dry with a kithen towel.
  • Make small slits on both sides.
  • Rub lemon juice and all the dry masalas on the chicken and keep aside for 1/2 an hour.
  • Whip the curd ,add 3 tb sps oil, tandoori colour and marinate the chicken in it for at least 4-5 hours.
  • Preheat the oven to 250 deg.C
  • Put the chicken in an oven proof  tray or dish and cook for 15 minutes,
  • Pull out the tray and turn the chicken pieces and cook for 7-10 minutes or till done.
  • Excess marInade if any can be dried under a hot grill.
  • Sprinkle chat masala and serve with onion rings and lemon wedges.

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