Rogan Josh

  250 gms mutton from leg
  1 onion sliced fine
  1 onion ground to paste
  1/2 cup sour yoghurt
  whole garam masala (3 cloves 1/2 t sp chilli powder
  3 cardmoms, 1" cinamon,1 bay leaf)
  1 1/2 t sps ginger garlic paste
  2 tomatoes chopped
  salt to taste
  1/2 t sp tandoori garam masala
  1/2 t spcumin powder
  1/2 cup coriander leaves

  • Soak mutton in yoghurt for 1/2 an hour.
  • Heat oil in a pressure cooker, add whole garam masalas and sliced onions and fry till golden brown.
  • Add onion ,ginger garlic paste cumin powder and chilli powder, fry for 2-3 minutes.
  • Add chopped tomatoes and coriander leaves and stir fry till tomatoes are tender
  • Now add mutton pieces and stir fry for 10 minutes.
  • Add t1 1/2 cups of hot water and pressure cook for 5-7 minutes.
  • Check if the mutton is tender, and let it cook without the lid till its well coated with the masalas.
  • Serve sprinkled with coriander leaves and garam masala,


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