1 cup red cabbage shredded fine
Juliennes of 1/4 red pepper and 1/4 yellow pepper
a few slices of zuccini cut very fine
peeled segments of 1/2 an orange
10 mint leaves chopped fine
finely chopped ginger ( optional)
2 walnuts broken into quarters
2tb sps malt vinegar
1 t sp powdered jaggery or brown sugar
salt to taste
Mix all the ingredients in a salad bowl and refrigerate. add the seasoning just before serving.
A very refreshing accompaniment with shammi kebabs, tangri kebabs cutlets or hard boiled eggs.