Ranee Paneer

200 gms paneer
2tb sps finely chopped onions
1/2 tb sps tomato puree or 2 medium sized tomatoes
1/2 t sp whole jeera
1/4 t sp red chilli powder
salt to taste
2 green chillies slit length wise
1/2 cup milk
2 tb sps cream
3 t sps veg. oil
  • Heat oil in a kadai or fry pan
  • add jeera and onions together and fry till light brown.
  • blanch tomatoes in hot water for five minutes, remove skin and chop roughly
  • add tomatoes or tomato puree  to the pan and cook till soft and well blended
  • add green chillies, salt and chilli powder and fry a little
  • add 2 tb sps of milk and cook for 2-3 minutes
  • add paneer and gently mix together
  • add rest of the milk and cook for two minutes till paneer is well coated with the masaala
  • add cream and lightly blend together
  • transfer to a dish and garnish with dhania/coriander and  ginger julliens
  • serve with hot chapaties

1 comment:

  1. SOOO AWESOME!! I didnt even help with blogging this!! V impressive aunty! Ur now a pro-blogger!

    The paneer recipes sound delicious! Cant wait to try them! Thankyouuu!